Brent is always striving toward culinary wellness. He is a lifelong learner, and identifies by many titles: gardener, potter, art educator, optician, chef, husband of Dr. Karen and father of Wonder Woman. He is the jack of all optical trades.
Brent is interested in “plant-based” living and is always creating new relationships with vegetables. An excellent chef, cook, and baker, he is an gifted experimenter of edible ingredients. Brent is proud to say he eats 2-3 servings of veggies for breakfast almost every day, the majority of which are grown in the backyard garden.
As a gardener, Brent loves June and September: He finds starting seedlings and reaping the harvest to be the most enjoyable, though he would gladly skip the heat of July and August.
He is a traveler who can never get enough of eating in new locations, from restaurants both local and global: As he says, “So much to see, so many restaurants, so little time”.